Transform your kitchen into a cozy bakery with this irresistible cinnamon bread recipe. Start by gathering key ingredients like flour, sugar, cinnamon, and brown sugar to create a warm, aromatic loaf. Mix these dry ingredients with warm milk and an egg, then knead the dough until smooth. After allowing it to rise, roll it out, fill with a cinnamon-sugar mix, and form a loaf. Preheat your oven to 350°F, let your shaped dough rise again, and bake until golden brown. Each slice has around 200 calories, making it a delightful treat. Discover more secrets to perfecting this sweet delight.
Why is it that the simplest components often make the most delicious recipes? When you're baking cinnamon bread, it's the basics like flour, sugar, and cinnamon that create the magic.
These ingredients work together to form a comforting, aromatic loaf that's hard to resist.
Here's what you'll need:
1. Flour: It gives structure to your bread, creating the soft, fluffy texture you crave. All-purpose flour is typically your go-to choice.
2. Sugar: It balances flavors and adds a touch of sweetness, enhancing the overall taste without overpowering it.
3. Cinnamon: This spice is the star, infusing the bread with its warm, inviting aroma. It transforms a simple loaf into a flavorful delight.
With these components, you're set to bake something truly special!
When you're making cinnamon bread, using brown sugar can transform the flavor.
It not only deepens the overall taste but also adds a rich moisture that you won't get from regular sugar.
Plus, brown sugar helps balance the spicy kick of cinnamon, creating a perfectly harmonized sweetness.
As you work to enhance the flavor of your cinnamon bread, incorporating brown sugar is a simple yet effective technique.
Brown sugar, with its molasses content, adds a rich, deep caramel note that white sugar just can't match. When you mix it into your dough, you'll notice how it complements the spicy warmth of cinnamon, creating a more layered taste experience.
The subtle hint of molasses in brown sugar doesn't just sweeten; it enriches the overall profile, bringing out the best in other ingredients.
Every bite becomes an exploration of flavor, making your cinnamon bread irresistibly delicious.
Beyond enhancing flavor, brown sugar plays a key role in adding moisture richness to your cinnamon bread. When you incorporate brown sugar, you're not just sweetening the dough; you're also bringing a natural humectant into the mix. This ingredient retains moisture, which results in a soft, tender crumb that stays fresh longer.
You might notice how your bread, when made with brown sugar, has a more luxurious texture compared to using white sugar alone.
As you blend the sugar into the dough, its molasses content infuses the bread with extra moisture. The molasses also helps create a beautiful, golden-brown crust, enhancing the visual appeal of your loaf.
A well-balanced cinnamon bread often delights with its perfect harmony of spice and sweetness. To achieve this, you'll want to use brown sugar. Its deep, molasses-like flavor enhances the natural sweetness and complements the cinnamon spice.
Unlike white sugar, brown sugar adds a rich, caramel-like note, which can make your cinnamon bread more flavorful and aromatic. When you incorporate brown sugar into your dough, you'll notice how it softens the cinnamon's intensity, guaranteeing it doesn't overpower the bread.
It creates a more rounded taste, allowing each bite to be pleasantly sweet without being cloying. So, measure your brown sugar carefully and mix it well. By doing this, you'll guarantee your cinnamon bread reaches that irresistible balance we all crave.
Cinnamon Bread Recipe: Step-by-Step Instructions****
Creating a delicious homemade cinnamon bread is a rewarding process that fills your home with a warm, inviting aroma. Follow these detailed steps to bake your own cinnamon bread from scratch.
2. Warm the Mixture: In a small saucepan, heat the milk and butter over low heat until the butter melts. The mixture should be warm but not hot.
- Tip: Avoid overheating the milk; it should be around 110°F to activate the yeast properly.
3. Form the Dough: Gradually add the milk mixture to the dry ingredients, stirring with a wooden spoon until combined. Add the egg and mix well. Gradually add remaining flour until a soft dough forms.
- Tip: The dough should be slightly sticky but not too wet. Add a little more flour if necessary.
4. Knead: Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
- Tip: Avoid adding too much flour while kneading, as it can make the bread dense.
5. Let It Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and Let It Rise in a warm place for about 1 hour or until doubled in size.
- Tip: A warm, draft-free environment, such as an unheated oven with the light on, is ideal for rising.
6. Mix Filling: In a small bowl, mix together the brown sugar and cinnamon.
- Tip: Break up any clumps in the brown sugar for even distribution.
7. Shape the Dough: Punch down the risen dough and turn it out onto a lightly floured surface. Roll it into a rectangle about 9x18 inches.
- Tip: Use a rolling pin to ensure even thickness across the dough.
8. Spread the Filling: Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Tip: For added richness, you can brush the dough with melted butter before adding the filling.
9. Form the Loaf: Starting from the short end, tightly roll up the dough into a log. Pinch the seams and ends to seal.
- Tip: Rolling the dough too loosely can result in gaps; roll it snugly for a neat loaf.
10. Final Rise: Place the dough seam-side down in a greased loaf pan. Cover with the kitchen towel and let it rise for another 30 minutes.
- Tip: The dough should rise above the edges of the pan for a nice, rounded top.
11. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
- Tip: If the top browns too quickly, cover it loosely with aluminum foil.
12. Cool Down: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- Tip: Slice the bread only after it has cooled to prevent it from becoming gummy.
Enjoy your homemade cinnamon bread, perfect with a pat of butter or a drizzle of glaze!
To begin your cinnamon bread journey, gather all necessary ingredients and tools to guarantee a smooth baking process.
You'll need flour, sugar, cinnamon, salt, yeast, milk, eggs, butter, and vanilla extract. Make certain you have fresh ingredients, as this directly impacts the bread's flavor and texture.
For tools, grab a large mixing bowl, measuring cups and spoons, a whisk, a wooden spoon, and a loaf pan. A stand mixer with a dough hook is helpful but optional.
Also, have a clean kitchen towel ready for covering the dough while it rises.
Organize everything within reach on your workspace. This preparation sets the stage for an efficient and enjoyable baking experience, so you can focus on creating that warm, sweet loaf.
[DIRECTIONS]:
Once your ingredients and tools are ready, start by preheating your oven to 350°F (175°C).
While waiting, grease a loaf pan with butter or non-stick spray. Pour your prepared batter into the pan, smoothing the top with a spatula. For an extra cinnamon swirl, sprinkle a bit of cinnamon sugar on top and gently swirl it with a knife.
Place the pan in the center of the oven to guarantee even baking. Set your timer for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If needed, bake for an additional 5 minutes.
Once done, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Enjoy!
When you're indulging in a slice of cinnamon bread, it's essential to know what you're consuming. Each slice delivers a delightful combination of sweetness and spice, but it also comes with calories and nutritional info you should consider. On average, one slice of homemade cinnamon bread contains about 200 calories. These calories can vary based on the ingredients you choose, such as using more butter or sugar.
To help you navigate your indulgence, here's a quick breakdown:
| Serving Size | Calories | Key Nutrients |
|---|---|---|
| 1 slice | 200 | Carbs, Sugar |
| 2 slices | 400 | Increased Sugar |
| 3 slices | 600 | High Carbs |
Enjoying cinnamon bread is about balance. Keep your serving size in check to savor its irresistible taste without overindulging.
You've danced through the steps of making this cinnamon bread, each move a swirl of sweet delight. As you slice into the warm loaf, the aroma wraps around you like a cozy blanket, promising comfort and satisfaction. With every bite, the brown sugar's sweetness sings on your taste buds. So, slice it up, share the warmth with loved ones, and savor the comforting embrace of a homemade treat that's both simple and simply irresistible.